Great resources!

  1. A sustainable fish course that chefs can take: Click here to check it out.
  2. Community Supported Fisheries! A New York Times article about one in Maine. Read it here.
  3. Fish to School in Alaska! Read about their success. Watch a video about their program.
  4. Oregon fisheries explained in Youtube segments. Production of the film was paid for, in part, by Oregon’s seafood commodity commissions.
  5. Fish, even more than red meat, contains fatty acids essential forimages human brain growth.
  6. Whiting represents the biggest volume of the West Coast fisheries.
  7. Hilarious video of a cat supporting sustainable seafood.
  8. A seafood rich diet may mean living longer article: click here.
  9. How to Get Americans to Eat Fish
  10. An article on how to turn kids onto eating fish

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